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Food-Grade Magnesium Lactate

Food-grade magnesium lactate is a safe organic magnesium fortifier with the food additive code E329, produced from lactic acid and magnesium sources via fermentation synthesis. It is a white, fine crystalline powder with slight characteristic sour taste, fully soluble in warm water. Rich in easily absorbable magnesium ions, it serves as a nutritional supplement, pH adjuster and stabilizer in food formulas.

Product Description

Food-grade magnesium lactate (E329) is a water-soluble organic magnesium nutrient fortifier, used to supplement magnesium, regulate acidity and stabilize texture in various foods and dietary supplements.

1.Physical Traits: White crystalline powder, mild lactic acid flavor, good water solubility, low hygroscopicity for easy storage and dosing.
2. Core Functions:
 Supplement bioavailable magnesium to support human bone and muscle health
Moderately adjust food pH value
Stabilize protein systems to prevent precipitation in liquid food
3. Main Applications: Powdered milk, plant-based drinks, cereal bars, baked goods, nutritional tablets, instant powder drinks and canned food.
4. Advantages: Higher absorption rate than inorganic magnesium salts such as magnesium oxide, with no bitter metallic aftertaste.
5. Storage & Compliance: Seal and store in cool dry conditions; meets global food grade purity limits for heavy metals and microbial indicators.
Typical Dosage
1. Dairy & Plant-Based Milk Drinks
Function: Magnesium fortification, protein stabilizer
Typical dosage: 0.1% – 0.4% of total liquid weight
2. Powdered Beverages / Instant Solid Drinks
Function: Mineral supplement, acidity regulator
Typical dosage: 0.3% – 1.0% of powder mixture
3. Bakery (Bread, Cake, Cookies)
Function: Dough stabilizer, nutrition fortification
Typical dosage: 0.08% – 0.3% based on flour mass
4. Nutritional Supplements / Health Tablets
Function: High-dose magnesium source
Typical dosage: 2% – 8% of tablet raw materials
*Delivers easily absorbed organic magnesium without metallic bitter taste
5. Infant & Cereal Nutrition Powder
Function: Gentle mineral fortifier for infant formulas
Typical dosage: 0.05% – 0.25% of finished powder
6. Yogurt & Fermented Dairy Products
Function: Stabilize curd texture, adjust mild acidity
Typical dosage: 0.15% – 0.35% of base yogurt
7. Snack Bars / Cereal Bars
Function: Prevent fat separation, boost mineral nutrition
Typical dosage: 0.2% – 0.6% of total bar weight
Important Notes
All figures are general reference dosages; adjust based on target magnesium content and flavor requirements.
Dissolve fully in warm water before mixing into food systems for uniform distribution.
Compliant with international food additive standard E329, safe for daily edible fortification.
Store sealed in cool dry environment to avoid moisture clumping.

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