Liguo lactic acid has lower PH value and good taste, which can be widely used as acidulant and flavor agent. Sodium lactate and potassium lactate are good at decreasing water activity, which are best choice to prevent Listeria monocytogenes, E Coli and Salmonella growth in meat. They both are the best natural preservative agent. Calcium Lactate with good solubility doesn’t increase digestion and absorption system burden were recognized as the best calcium source in the nature world. Lactic acid powder with the mild acid taste improves soft candy mouth fell to be chased by candy eater. Zinc lactate, ferrous lactate, magnesium lactate all respectively contributes itself on mineral supplement. Ethyl lactate, not only can increase the smell of foods, but also is the green solution and detergent in industrial area.

The following table indicates the recommended application and dosage of Liguo products. However, due to the different areas and raw materials, the final dosage could be different under premise of local laws and regulations.