Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid
CAS Number: 79-33-4; 50-21-5 (general CAS number)
Description: The lactic acid, produced by fermentation, is brown, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.
Chemical formula: CH3CHOHCOOH
Chemical name: L-(+)-Lactic Acid, (S)-2-hydroxy-propanoic acid
CAS Number: 79-33-4; 50-21-5 (general CAS number)
Description: The lactic acid, produced by fermentation, is brown, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.
Chemical formula: CH3CHOHCOOH
Product Description
[ Main Usage]
For Feed
Acidifier: Lactic acid can maintain acid-base balance in animals to enhance animal’s immunity;
Preservatives: Lactic acid can inhibit the growth of anaerobic microorganisms in feed, to extend the shelf-life of fodder.
Fungicide: Adding lactic acid in drinking water in poultry before slaughter, can control the pathogen infection and cross- contamination risks effectively.
[Standard] GB1886.173-2016/ E270/ FCC
[Packing] 20kg bag in box/25kg drum/250kg drum/1200kg IBC/23mt Flexitank/25mt ISO-Tank
Remarks:
1.) 1ppm = 1mg/kg = 0.0001%
2.) Sulphated ash = Residue on ignition
